Category: Mangalorean cuisine

Bambe Kadle Sukka | Banana stem Chickpeas Sukka

Bambe Kadle Sukka | Banana stem Chickpeas Sukka

Bambe Kadle Sukka | Banana stem Chickpeas Sukka | Baaledindu Kadale Sukka Hello Foodies, Banana Stem and Chickpeas Sukka (Bambe Kadle Sukka) is a popular Mangalorean style side-dish. This traditional dish is made using the stem of the banana plant and black chickpeas and tastes […]

Yetti Podi Chutney | Dried Shrimp Chutney – Mangalorean style

Yetti Podi Chutney | Dried Shrimp Chutney – Mangalorean style

Yetti Podi Chutney | Sigadi Chutney | Dried Shrimp Chutney – Mangalorean style with step wise pics Hello Foodies, Happiness is a bowl a piping hot par boiled rice Ganji (Kanji / Conjee) with some yetti podi chutney (dried shrimp chutney) Isn’t it? If you […]

Banana Stem Chutney | Baale Dindina Chutney

Banana Stem Chutney | Baale Dindina Chutney

Banana Stem Chutney | Baale Dindina Chutney | Bambe Chutney with step by step pics Hello Foodies We all know that bananas are a high-energy super-fruit with numerous health benefits.But did you know that banana stems contain amazing health benefits too? The stem of the […]

Sambarballi Chutney | Doddapatre Chutney

Sambarballi Chutney | Doddapatre Chutney

Sambarballi Chutney | Doddapatre Chutney Recipe Hello Foodies, Sambarballi also known Doddapatre ( Karpooravalli / Ajwain Leaf / Indian Borage ) is popular for its medicinal value. The Sambarballi leaves are helpful in improving the health of your skin, in detoxifying your body,in easing the […]

Panchakajjaya | Ganesh Chathurthi Naivedya Recipe

Panchakajjaya | Ganesh Chathurthi Naivedya Recipe

Panchakajjaya | Ganesh Chathurthi Naivedya Recipe Hello Foodies, Ganesh Chaturthi or Vinayaka Chaturthi is a festival that celebrates the birth of Lord Ganesha. Ganesh Chaturthi is the celebration of new beginnings, togetherness and bliss. It is one of the most anticipated and lively festivals and […]

Ripe Mango Curry Mangalorean style – Kukku da Kajipu

Ripe Mango Curry Mangalorean style – Kukku da Kajipu

Ripe Mango Curry Mangalorean style – Kukku da Kajipu with step by step pics Hello Foodies, The Mangalorean style Mango Curry (Kukku da Kajipu in Tulu) is a spicy, sweet and sour curry made with ripe mangoes, freshly ground masala and jaggery. This curry is […]

Horse Gram Idli | Huruli Idli | Kulitha Idli recipe Mangalorean style

Horse Gram Idli | Huruli Idli | Kulitha Idli recipe Mangalorean style

Horse Gram Idli | Huruli Idli | Kulitha Idli recipe Mangalorean style with step wise pics Hello foodies, Today’s recipe is a traditional breakfast from the Konkani cuisine – Horse gram idli (Kulitha Idli in konkani ).The word idli conjures up images of steamed rice […]

Kadle Bele Payasa | Chana Dal Payasam – Bisu Parba Special

Kadle Bele Payasa | Chana Dal Payasam – Bisu Parba Special

Kadle Bele Payasa | Chana Dal Payasam | Kadle Salai Payasa with stepwise pics Hello Dear Foodies, Kadle Bele Payasa – Kadle Salai Payasa / Chana Dal kheer is a delicious sweet or dessert prepared using split chickpeas (chana dal) , coconut milk and  jaggery […]

Kadle Manoli Sukka | Mangalorean Style Kadle Manoli Ajadina

Kadle Manoli Sukka | Mangalorean Style Kadle Manoli Ajadina

Kadle Manoli Sukka | Mangalorean Style Kadle Manoli Ajadina – Black chickpeas and ivy gourd ( tondekai ) dry curry with step-wise pics Hello Dear Foodies, The Festival of ‘Bisu‘ ( also known as ‘Vishu‘ / ‘Souramana Ugadi’ ) is just round the corner. Since […]

Bitter Gourd Gojju | Hagalakayi Gojju Recipe

Bitter Gourd Gojju | Hagalakayi Gojju Recipe

Bitter Gourd Gojju | Hagalakayi Gojju | Bitter Gourd Curry Recipe with step-wise pics Hello Readers, Today’s Recipe is Bitter gourd Curry aka Hagalkayi Gojju. I know that Bitter gourd is not a preferred vegetable by many.The bitter taste is what makes you hate this […]

Mutton Curry Mangalorean Style | Maasa Kajipu | Mutton Saru

Mutton Curry Mangalorean Style | Maasa Kajipu | Mutton Saru

Mutton Curry Mangalorean Style | Maasa Kajipu | Mutton Saru Hello Foodies, The month of January has gone by quickly and February the month of love has arrived. And I want to dedicate this beautiful month to all my lovely readers by sharing the recipes […]

Idli Rava Pundi | Akki Tari Kadubu | Steamed Rice Rava Dumplings Recipe Mangalorean

Idli Rava Pundi | Akki Tari Kadubu | Steamed Rice Rava Dumplings Recipe Mangalorean

Idli Rava Pundi | Akki Tari Kadubu | Steamed Rice Rava Dumplings Recipe Mangalorean Hello Dear Readers, Now that 2018 has begun, we’re sure that most of you must have indulged in your favorite guilty pleasures during the New Year’s eve party. After all that […]

Anjal Fry | King Fish Rava Fry – Mangalorean Style

Anjal Fry | King Fish Rava Fry – Mangalorean Style

Anjal Fry | King Fish Rava Fry – Mangalorean Style Hello Foodies, Anjal fry | King Fish Fry is a super delicious fish fry from coastal region. Flaky King Fish steaks marinated with ginger, garlic and spices, and then shallow fried to golden perfection makes […]

Brahmi Leaves Chutney | Timare (Ondelaga) Chutney Recipe

Brahmi Leaves Chutney | Timare (Ondelaga) Chutney Recipe

Brahmi Leaves Chutney – Timare chutney / Ondelaga Chutney Recipe Brahmi (Bacopa monnieri ) popularly known as Ondelaga in Kannada and Timare in Tulu  is a unique herb which has been often regarded as a brain booster.It is a small succulent herb with numerous branches […]

Tri Color Neer Dosa – Independence Day Special

Tri Color Neer Dosa – Independence Day Special

Tri Color Neer Dosa – Independence Day Special Hi Everyone, Neer Dose -literally meaning Water Dose in Tulu- is  a popular breakfast in our Mangalorean household. It is a thin rice crepe. This dosa is very simple to prepare and does not require any fermentation.I […]

Turmeric Leaves Dumplings | Manjal da Eretha Adye

Turmeric Leaves Dumplings | Manjal da Eretha Adye

Turmeric Leaves Dumplings | Arisina ele kadubu | Manjal da Eretha Adye with step by step pics Hello Foodies Manjal da Eretha Adye ( ಮಂಜಲ್ದ ಇರೆತ ಅಡ್ಯೇ )in Tulu / Arisina ele kadubu in Kannada is a traditional dessert made by us Mangaloreans during festivals […]

Crab curry | Jenji Gassi – Mangalore style Crab Gassi

Crab curry | Jenji Gassi – Mangalore style Crab Gassi

Crab curry | Jenji Gassi | Edi Gassi – Mangalore style Crab Gassi with step by step pics Hello foodies, Sharing my First ever recipe for crabs today!! I did share Kadai Prawn Gravy  and Prawn Sukka earlier which were much loved by you and many […]

Prawn Sukka-Mangalorean style Yetti sukka recipe

Prawn Sukka-Mangalorean style Yetti sukka recipe

Prawn Sukka-Mangalorean style Yetti sukka recipe with step by step Pics Prawn Sukka (Sigadi Sukka) – is a delectable coastal seafood from Mangalore. It is popular as Yetti Sukka or Yetti Ajadina in Tulu.If you’re a fan of traditional, coastal seafood delicacies then you will […]

Fish Korma Recipe – Creamy Gravy (Mangalore style)

Fish Korma Recipe – Creamy Gravy (Mangalore style)

Fish Korma Recipe – Shallow Fried Fish in Creamy Gravy (Mangalore style) Hello Dear Foodies, First of all Thank you so much for the love, support and encouragement to my blogging venture ♥. It means a lot to me . My previous post Chicken Dum Biryani was […]

Masala Avalakki – Mangalore style (Bajil Upkari Recipe)

Masala Avalakki – Mangalore style (Bajil Upkari Recipe)

Masala Avalakki – Mangalore style (Bajil Upkari Recipe) Masala Avalakki/ Bajil in Tulu is very popularly made for breakfast or an evening snack in Mangalore. It is a quick and easy recipe made from beaten rice/ paper avalakki /thin poha that is tossed in coarsely ground […]


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