Motichoor Custard Parfait

Motichoor Custard Parfait

Motichoor Custard Parfait with fresh homemade eggless custard recipe using cornflour

Hello Foodies,
Need a last minute treat to whip up this Deepavali? Then this recipe is for you. Some homemade custard and a few motichoor laddoos (homemade or storebought) is all you need to make this delectable parfait. Served in pretty shot glasses, this fusion dessert has a layer of crushed motichoor laddoos at the bottom, followed by a layer of creamy custard, topped with some motichoor crumbs and sliced nuts.It doesn’t get easier than this.

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I am also sharing the recipe for eggless custard using cornflour in case you dont have custard powder handy in your pantry.Serve the good old motichoor laddoos in a modern avatar and impress your friends and family ! Wish you all a Happy Deepavali!

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Motichoor Custard Parfait

November 5, 2018
: 4
: 5 min
: 10 min
: 30 min

a layered fusion dessert with motichoor laddoos

By:

Ingredients
  • for fresh eggless custard
  • 1 cup milk
  • 1 tablespoon cornflour
  • 3 tablespoons sugar (add more or less depending on your taste)
  • 1/2 teaspoon vanilla essence
  • few saffron strands (or 2 pinches of yellow food color)
  • To assemble
  • 5 motichoor laddoos
  • sliced nuts of your choice for garnish
Directions
  • Step 1 To make fresh eggless custard – Add the cornflour, sugar, saffron strands and 1/4 cup milk into a saucepan and whisk until the cornflour is well blended with milk ( like a lump free mixture )
  • Step 2 Now add the remaining 3/4 cup milk, vanilla essence and mix well
  • Step 3 Now cook the mixture on medium-high heat stirring constantly. Constant stirring helps prevent scorching at the bottom
  • Step 4 The mixture will slowly thicken. Reduce the heat to low and cook for 3 mintues.
  • Step 5 Switch off the flame , pour the custard into a bowl and let it cool completely.
  • Step 6 If you have custard powder handy then follow the instructions at the back of your custard powder packet to make custard.
  • Step 7 To assemble – Fill around 1/3rd of the shot glasses with crumbled motichoor laddoos.
  • Step 8 Spoon the cooled custard on top.
  • Step 9 Top with a thin layer of laddoo crumbs and garnish with some sliced nuts and rose petals.
  • Step 10 Refrigerate till you are ready to serve.Enjoy!

Motichoor Custard Parfait

Thank you for stopping by 🙂 Please leave your valuable feedback and queries in the comments below. Send your pics to me at smithar28@gmail.com if you recreate a recipe. I would love to share your creations on the FB page and insta stories.

Till the next recipe Keep Smiling and Spread Happiness 🙂

 Smitha

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